Wüsthof Wusthof Gourmet Heavy Cleaver Chinese 8 inch blade
Triple-riveted high-impact ABS polymer handle is resistant to high heat and high impact for the ultimate in durability
Wüsthof Wusthof Classic tang Full Cleaver
14 Degree cutting edge
Wüsthof Wusthof 4686-7/18 Classic New 7-inch Forged Chinese Cleaver
Thanks to the redesigned handle and polished edge for exceptional sharpness, food preparation becomes truly enjoyable.
Wüsthof Wusthof 7" Gourmet Cleaver
Made in Solingen Germany
Wüsthof Wusthof Wusthof Classic 5" Edge Hollow Nakiri Knife/Vegetable Cleaver
CENTURIES OF TRADITION Family owned for seven generations, WSTHOFwas founded in Solingen, Germany over 200 years ago. WSTHOFs cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
Wüsthof Wusthof PRO 8" Chef's Chinese Knife
Designed exclusively for professional chefs and the rigorous demands of the commercial kitchen
Wüsthof WÜSTHOF Model 4195-7, Gourmet 7 Hallow Inch Edge Nakiri, Full-Tang 7"
WSTHOF NAKIRI KNIFE The GOURMET 7" Hollow Edge Nakiri Knife is designed with a thinner blade than the traditional cleaver, at a 10 cutting edge, and features a long straight edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food
Wüsthof Wusthof Gourmet 2pc Edge Hollow Asian Knife Set
The high-carbon stainless steel blade has shallow oval-shaped depressions along the cutting edge that keep foods
Wüsthof Wusthof CLASSIC Cook's Chinese Knife
CHINESE CLEAVER 7" Chinese Cleaver features a rectangular shaped blade that is ideal for vegetable preparation such as chopping herbs, carrots, onions and cabbage
Wüsthof Classic Cleaver
Perfect for breaking down larger cuts of meat, this heavy German cleaver is designed to cut through bone. Its finely honed high-carbon-steel blade works equally well for chopping and mincing tough vegetables. Heavy razor-sharp blade is designed for both heavy-duty and precision cutting
