Top 10 Best Victorinox Boning Knives
for July 2022

Recommendations are independently chosen by MOOZ’s editors. Purchases you make through our links may earn us a commission.

1
9.6
SCORE
Victorinox Swiss Army Cutlery Rosewood Curved Boning Knife, Semi-Stiff Blade, 6-Inch

Victorinox Swiss Army Cutlery Rosewood Curved Boning Knife

Semi-Stiff Blade, 6-Inch

by SWIT7
What We like

EASY HANDLING. This knife features a Rosewood handle for a comfortable grip and easy handling. This exceptional knife is weighted and balanced with triple handle rivets for maximum durability.

more infoarrow_drop_down

Product Features

  • KNIFE DIMENSIONS. Stainless steel blade -- 6" in length.
  • CLASSIC DE-BONING TOOL. An elegant Rosewood handle and a blade that trims and removes meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
  • FOR DELICATE & THICK CUTS. Thicker meats like beef or pork require a less flexible knife to debone properly, but this knife's slight flexibility allows for a delicate touch. The curved yet semi-stiff blade allows for a better working angle when cutting close to and around the bone.

Knife dimensions. stainless steel blade -- 6" in length. Classic de-boning tool. an elegant rosewood handle and a blade that trims and removes meat from the bone with ease. this knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone. For delicate & thick cuts. thicker meats like beef or pork require a less flexible knife to debone properly, but this knife's slight flexibility allows for a delicate touch. the curved yet semi-stiff blade allows for a better working angle when cutting close to and around the bone.

2
9.5
SCORE
Victorinox 6

Victorinox 6" Boning Knife

Wide Blade, Stiff, Granton Blade, Black Fibrox Handle 5.6023.15

by Victorinox
What We like

The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles.

more infoarrow_drop_down

Product Features

  • A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.
  • Victorinox began making professional-style cutlery in 1881 and has a dedicated following among many chefs and barbecue experts.
  • These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime.
  • The hollow ground, granton edge, allows food to fall away from the blade rather than sticking to it, helping the knife to cut more efficiently.

The hollow ground, granton edge, allows food to fall away from the blade rather than sticking to it, helping the knife to cut more efficiently. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime. Victorinox began making professional-style cutlery in 1881 and has a dedicated following among many chefs and barbecue experts.

3
9.3
SCORE
Victorinox Boning Knife

Victorinox Boning Knife

by Victorinox
What We like

Country of Orgin: Switzerland

more infoarrow_drop_down

Product Features

  • Product Type: SPORTING_GOODS
  • Package weight : 0.249 kilograms
  • Package dimensions : 11.176 L x 12.7 W x 41.402 H (centimeters)

Package dimensions : 11.176 l x 12.7 w x 41.402 h (centimeters) Product type: sporting_goods Package weight : 0.249 kilograms

4
9.3
SCORE
Victorinox Swiss Army 6 Inch Swiss Classic Boning Knife with Flexible Blade

Victorinox Swiss Army 6 Inch Swiss Classic Boning Knife with Flexible Blade

by Victorinox Swiss Army
What We like

Contemporary handle inspired by our Fibrox Pro line is textured, ergonomic, and slip-resistant and is paired with lightweight European steel for a perfectly balanced design

more infoarrow_drop_down

Product Features

  • Please NOTE that this item ships with the item number 6.8413.15 on the blade and not 6.6413.15US1, but is the same 6" Swiss Classic Boning Knife
  • The high-carbon stainless steel blade is conically ground to form an exacting angle to maximize sharpness
  • With a thin blade and enhanced flexibility, this knife offers superior control using its "S" shaped edge that's perfect for separating meat, poultry, or fish from the bone

Please note that this item ships with the item number 6.8413.15 on the blade and not 6.6413.15us1, but is the same 6" swiss classic boning knife The high-carbon stainless steel blade is conically ground to form an exacting angle to maximize sharpness With a thin blade and enhanced flexibility, this knife offers superior control using its "s" shaped edge that's perfect for separating meat, poultry, or fish from the bone

5
8.9
SCORE
Victorinox Swiss Army Cutlery Fibrox Pro Straight Boning Knife, Semi-Flexible Blade, 6-Inch

Victorinox Swiss Army Cutlery Fibrox Pro Straight Boning Knife

Semi-Flexible Blade, 6-Inch

by Victorinox
What We like

EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort. Handle material- thermoplastic elastomers (TPE)

more infoarrow_drop_down

Product Features

  • KNIFE DIMENSIONS. Stainless steel blade -- 6" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
  • VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the straight-edge allows for smooth, clean cuts -- even through tendons, fat, and bones.
  • FOR DELICATE & THICK CUTS. Thicker meats like beef or pork require a less flexible knife to debone properly, but this knife's slight flexibility allows for a delicate touch. The straight yet semi-stiff blade allows for a better working angle when cutting close to and around the bone.

Knife dimensions. stainless steel blade -- 6" in length. meets the strict national sanitation foundation (nsf) standards for public health protection. Versatile de-boning tool. trim or remove meat from the bone with ease. this knife's pointed tip easily pierces meat while the straight-edge allows for smooth, clean cuts -- even through tendons, fat, and bones. For delicate & thick cuts. thicker meats like beef or pork require a less flexible knife to debone properly, but this knife's slight flexibility allows for a delicate touch. the straight yet semi-stiff blade allows for a better working angle when cutting close to and around the bone.

6
8.7
SCORE
Forschner/Victorinox 6

Forschner/Victorinox 6" Rosewood Handle Boning Knife

Straight, Narrow, Flexible, Model 40015

by FORSCHNER
What We like

Type: Narrow & Flexible Blade

more infoarrow_drop_down

Product Features

  • Blade Size: 6"
  • Handle: Rosewood

Handle: rosewood Blade size: 6"

7
8.6
SCORE
Victorinox 6

Victorinox 6" Boning Knife

Curved Blade, Flexible, Maple Wood Handle 5.6616.15

What We like

Material: High carbon stainless steel

more infoarrow_drop_down

Product Features

  • 6" stainless blade. Rosewood, or Maple handle.

6" stainless blade. rosewood, or maple handle.

8
7.4
SCORE
Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6-Inch

Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife

Semi-Stiff Blade, 6-Inch

by Victorinox
What We like

EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.

more infoarrow_drop_down

Product Features

  • FOR DELICATE & THICK CUTS. Thicker meats like beef or pork require a less flexible knife to debone properly, but this knife's slight flexibility allows for a delicate touch. The curved yet semi-stiff blade allows for a better working angle when cutting close to and around the bone.
  • KNIFE DIMENSIONS. Stainless steel blade -- 6" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
  • VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.

For delicate & thick cuts. thicker meats like beef or pork require a less flexible knife to debone properly, but this knife's slight flexibility allows for a delicate touch. the curved yet semi-stiff blade allows for a better working angle when cutting close to and around the bone. Versatile de-boning tool. trim or remove meat from the bone with ease. this knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone. Knife dimensions. stainless steel blade -- 6" in length. meets the strict national sanitation foundation (nsf) standards for public health protection.

9
7.4
SCORE
Victorinox Boning Knife

Victorinox Boning Knife

by Victorinox
What We like

Product Type: KITCHEN KNIFE

more infoarrow_drop_down

Product Features

  • Package width: 9.144 cm
  • Package length: 37.338 cm
  • Package height: 0.508 cm

Package width: 9.144 cm Package height: 0.508 cm Package length: 37.338 cm

10
7.4
SCORE
Victorinox 6

Victorinox 6" Boning Knife

Curved Blade, Semi-stiff, Maple Wood Handle 5.6606.15

by Victorinox / R.H. Forschner Cutlery
What We like

The Victorinox (formerly Forschner*) 6 inch Semi-Stiff, Curved Blade Boning Knife features a Classic Rosewood handle and extremely sharp blade that holds its edge. As with all Victorinox knives, the handle is ergonomically designed to minimize wrist tension and provides a natural fit.

more infoarrow_drop_down

expand_less

I Agree
We use cookies to enhance and personalise your experience with us by collecting information about the pages you visit and actions taken on the site. More details