Fridge Thermometers - A Handy Tool to Keep Your Food Safe
Refrigerator thermometers have been around for decades and have undergone many changes over the years. These simple yet crucial devices help us maintain the temperature of our refrigerators, ensuring that our food stays fresh and safe to eat.
The 1800s: Before the invention of the refrigerator, people placed blocks of ice in a container to store food. But as technology advanced, refrigerators became more commonplace in households. However, these early refrigerators did not have built-in thermometers.
The 1900s: In the early 1900s, thermometer manufacturers saw a need for thermometers specifically designed for refrigerators. These early refrigerator thermometers were large and bulky, making them difficult to use in small spaces.
The 1930s: By the 1930s, thermometer manufacturers had developed smaller, more user-friendly thermometers for home use. These thermometers were typically placed inside the refrigerator and used to monitor the temperature. They were still quite basic, with no advanced features such as digital temperature displays.
The 1960s: In the 1960s, digital thermometers began to appear on the market. These new thermometers were much easier to read and offered more precise temperature readings. However, they were still relatively expensive, so many households continued to use analog thermometers.
The 1990s: The 1990s were a period of significant innovation in refrigerator thermometer technology. New features, such as wireless temperature monitoring, were introduced. Additionally, many thermometers became more compact and user-friendly, making them easier to use in small spaces.
Today: Today, refrigerator thermometers are a staple in most households. Modern thermometers are typically digital, making them easy to read and accurate. They are also more affordable than ever, with many options available for under $10. Some thermometers even come equipped with advanced features such as alarms, wireless connectivity, and temperature logging.
In conclusion, refrigerator thermometers have come a long way over the years. From their early days as bulky, hard-to-use devices to their current state as compact, affordable digital thermometers, they have remained an essential tool for maintaining food safety in the home.
1. Wide Measuring Range & Frost Remind - Rating: Very Important
The wide measuring range of -4 F to 140 F (-20 C to 60 C) is crucial for ensuring food safety and extending the usage life of perishable items. Temperatures outside of this range can cause food to spoil, affect taste, and even pose health risks. Frost reminders are also essential for preventing frost buildup in the freezer, which can affect the quality of frozen food and decrease energy efficiency. A thermometer with a wide measuring range and frost reminders is a must-have for any kitchen, restaurant, or bar.
2. Compact & Waterproof Design - Rating: Important
The compact and waterproof design of a thermometer is important for ease of use and durability. A small and lightweight thermometer is easy to store and carry, which is useful for those who frequently use it in various settings. The waterproof design ensures that the thermometer can withstand exposure to moisture and liquids, making it ideal for use in the kitchen, freezer, or fridge. A thermometer that can be hung, stood up, or magnetically attached to metal surfaces is also versatile and convenient.
3. Simple to Operate - Rating: Somewhat Important
The ease of operation of a thermometer is less critical than other factors, but it can still be an essential consideration. A thermometer with only two buttons and straightforward instructions is user-friendly and straightforward to operate, making it more accessible for all users. A thermometer that requires complicated instructions or training can be a hassle to use and potentially lead to misreadings or incorrect temperatures. Therefore, while not the most crucial factor, a thermometer's ease of operation is still worth considering.
FAQ About refrigerator thermometers
Q: What are the most reliable refrigerator thermometers?
A: Some of the most reliable refrigerator thermometers include the Taylor Precision Products Digital Refrigerator/Freezer Thermometer, the Rubbermaid Commercial Stainless Steel Refrigerator/Freezer Thermometer, and the Veanic Digital Refrigerator Thermometer.
Q: What is the best refrigerator temperature Consumer Reports?
A: According to Consumer Reports, the best refrigerator temperature for food safety is 37° F (2.8° C) in the main compartment and 0° F (-17.8° C) in the freezer.
Q: Where is the best place to put a refrigerator thermometer?
A: The best place to put a refrigerator thermometer is in the middle of the middle shelf of the refrigerator. This location provides the most accurate reading of the overall temperature in the refrigerator compartment.
Q: How do I know if my fridge thermometer is accurate?
A: To know if your fridge thermometer is accurate, place it in a glass of ice water and let it sit for a few minutes. The temperature should read 32° F (0° C) when the water is at a complete freeze. If the temperature reading is off by more than a degree or two, it may be time to replace your thermometer.
