Top 10 Pizza Peels
for March 2023

NO MORE PIZZA DOUGH AND TOPPINGS FALLING TO THE FLOOR. Our pizza peel 16 inch keeps your pizza intact. The pizza paddle ENSURES YOUR EFFORT AND TIME IS NOT WASTED and KEEP YOUR PIZZA FROM SPILLING while transferring it to your stone or the oven. You will no more scald your hands or fingers on hot ovens with this premium restaurant grade wooden pizza peel that allows you to keep your distance from dangerously hot ovens

Ideal for Gosney and Ooni ovens

EXTRA LARGE: at 23"x15" our wood peel is perfect for any size pizza; from traditional 11" Neapolitan style to 16 inch New Yorkers. So you won't need multiple wooden paddle in your inventory!

PERFORATED DESIGNPizza turning peel great perforated design helps reduce friction and release the flour from the bottom of the pizza,making the bottom of the pizza more crispy.

Aluminum blade has a slimmer design than our wood peel options allowing it to more easily slide under, lift or flip whatever is in the oven

EASY GRIP HANDLE; Its sturdy but not too heavy to hold, even when topped with your homemade or shop bought pizza. Its made even easier with the handle's contoured design. It makes food preparation and baking fun and simple.

Prior to use, peels are often sprinkled with flour, cornmeal, or milled wheat bran, to allow baked goods to easily slide onto and off them

COMPACT SIZE - 12width x 14length metal pizza peel which slender thickness and lightweight easy to hold and turning heavy 12 pizza, fit for homemade or commercial pizza. Compact most market pizza oven machine, for ONNI KODA, LINCOIN.

Bring the pizza restaurant home. The peel that makes getting professional results a breeze. Easy to slide your dough into the oven, then slide it out in a single melt-in-the-mouth slice of happiness.

EASY GRIP HANDLE: This pizza paddle is 12 x 14 (folded) but fully extends to 12 x 25 with handle extended. Comfortable grip and stylish metal knob make this the ideal spatula-like tool for shoveling pizza in and out of the oven or pizza stone.