
Chef’sChoice Chef'sChoice Hone Electric Knife Sharpener for 15 and 20-degree Knives Diamond 100% Abrasive Stropping Precision Guides for Straight and Serrated Edges
100-percent diamond abrasives sharpen and hone; knife guides

Chef’sChoice Chef's Choice EdgeSelect Diamond Hone Professional Knife Sharpener or and Straight Serrated Knives with Precision Angle Control Made in USA
100-percent diamond abrasives in stages 1 and 2 sharpen and hone

Chef’sChoice Chef'sChoice 2000 EdgeSelect Module for Hone Diamond Commercial Electric Knife Sharpener
Special features: manual

Chef’sChoice Chef's Choice Professional Diamond Hone Knife Electric Sharpener for 20-Degree Knives
Advanced Bi-Level magnetic guides for easy, foolproof sharpening

Chef’sChoice 290 AngleSelect Hybrid Diamond Hone Knife Sharpener Combines Electric and Manual for Sharpening Straight and Serrated Knives with Patented Finishing Stage Made in USA
ADVANCED SHARPENING: Efficient CrissCross sharpening technology and diamond abrasive wheels sharpen simultaneously to create a highly effective, extremely sharp, burr-free, durable edge

Chef’sChoice Chef'sChoice 270 Hybrid Diamond Hone Knife Sharpener Combines Electric and Sharpening Manual for Straight and Serrated 20-Degree Knives Made in USA
Stage 1 and 2 electric sharpening and manual honing in stage 3, for a razor sharp, arched shaped edge that is stronger and more durable

Chef’sChoice Chef'sChoice Precision Edge Trizor Electric Sharpener Knife for Straight and Serrated Knives
Designed to produce ultimate sharpness with a 14-degree angle

Chef’sChoice EdgeSelect Diamond Hone Professional Knife Sharpener for and Straight Serrated Knives with Precision Angle Control
Unique Trizor-Plus edge provides greater sharpness and durability

Chef’sChoice Chef'sChoice Knife (Discontinued Sharpener by Manufacturer)
Made in United States

Chef’sChoice Chef'sChoice 315 Versatile Professional Diamond Hone Electric Knife Sharpener with Technology XV for 15 & 20-Degree Straight Edge or Serrated Knives
Ideal for sharpening contemporary double-bevel and traditional single-bevel Asian style knives