Top 10 Automatic Meat Slicers
for May 2023

Built-in Sharpener: In order to facilitate knife grinding, the slice machine is equipped with a built-in grinding stone knife grinder. Grinding is easy and can be completed in less than a minute, which is more convenient to keep sharp edges on the blade and safer to use.

ETL, NSF certified

HOW LONG CAN THE MEAT CUTTER WORK CONTINUOUSLY: The meat cutter can work 24 hours continuously. The cutting thickness can cut from 2.5mm/0.09" to 50mm/1.96",just need to change the corresponding blade size,one blade with one fixed thickness,the price inluding one blade size,please tell us if you need more than 1 blade

Many Available ScenariosSuitable for medium and small restaurants, catering chains, meat processing industry, school and factory canteen. Please note that it is very suitable for boneless fresh meat. Can't use bones, frozen meat, cooked meat, hard vegetables, such as carrots, potatoes, etc.

Heavy Duty Electric Meat Slicer

Handle with 2cm Extension: Expert research has shown that a two-centimetre longer handle is easier to grasp and allows you to cut food more easily.

Wide Application- This machine can meet different meat cutting needs (Cut into slices once, cut into strips twice, and dice three times). Widely used in the restaurants, supermarkets, catering chains, meat processing industry, kindergarten and refectory, etc. The frame of the machine is made of stainless steel and the blade is made of special stainless steel, which are very easy to unload and clean.You can disassemble the blade directly and rinse with taps after using

420-Watts Motor Power

420-Watts Motor Power